Fruit Crisp Recipe
Ingredients
| All purpose flour | 2⁄3 Cup (10.67 tbs) (unbleached) | |
| Oats | 2⁄3 Cup (10.67 tbs), rolled | |
| Light brown sugar | 3 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Cinnamon | 3⁄4 Teaspoon, ground | |
| Nutmeg | 1 1⁄4 Teaspoon, ground | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 4 Tablespoon, melted (unsalted) |
Nutrition Facts
Serving size: Complete recipe
Calories 1502 Calories from Fat 511
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 33.8 g168.9%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 496.1 mg20.7%
Total Carbohydrates 225 g75%
Dietary Fiber 16 g64%
Sugars 92.1 g
Protein 26 g52.6%
Vitamin A 30.3% Vitamin C 0.55%
Calcium 13% Iron 50.3%
*Based on a 2000 Calorie diet
Directions
2. Place the fruit in an ungreased 8 x 8-inch baking pan.
3. Place the remaining ingredients in a medium-sized mixing bowl and mix, by hand or with 2 forks, until the mixture is crumbly.
4. Place the mixture on top of the fruit and place pan in oven. Bake for about 35 minutes, or until top is golden brown.
Chef
