Fruit Crisp Recipe


MethodMain Ingredient


 All purpose flour2⁄3 Cup (10.67 tbs) (unbleached)
 Oats2⁄3 Cup (10.67 tbs), rolled
 Light brown sugar3 Tablespoon
 Sugar3 Tablespoon
 Cinnamon3⁄4 Teaspoon, ground
 Nutmeg1 1⁄4 Teaspoon, ground
 Salt1⁄4 Teaspoon
 Butter4 Tablespoon, melted (unsalted)

Nutrition Facts

Serving size: Complete recipe

Calories 1502 Calories from Fat 511

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 496.1 mg20.7%

Total Carbohydrates 225 g75%

Dietary Fiber 16 g64%

Sugars 92.1 g

Protein 26 g52.6%

Vitamin A 30.3% Vitamin C 0.55%

Calcium 13% Iron 50.3%

*Based on a 2000 Calorie diet


1. Preheat oven to 350° F.
2. Place the fruit in an ungreased 8 x 8-inch baking pan.
3. Place the remaining ingredients in a medium-sized mixing bowl and mix, by hand or with 2 forks, until the mixture is crumbly.
4. Place the mixture on top of the fruit and place pan in oven. Bake for about 35 minutes, or until top is golden brown.