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Fruit Cream Dressing Recipe
|Pineapple juice/Orange juice||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange slices||1⁄4 Inch, quartered (Unpeeled)|
|Lemon slice||1⁄4 Inch, quartered (Unpeeled)|
|Whipped cream/Dessert topping - 1 cup||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1597 Calories from Fat 807
% Daily Value*
Total Fat 90 g138%
Saturated Fat 56.1 g280.7%
Trans Fat 0 g
Cholesterol 754.4 mg
Sodium 1181.6 mg49.2%
Total Carbohydrates 164 g54.5%
Dietary Fiber 0.64 g2.6%
Sugars 131 g
Protein 13 g26.5%
Vitamin A 9.9% Vitamin C 122.6%
Calcium 21% Iron 14%
*Based on a 2000 Calorie diet
1. Into the blender jar, attach chopping blade and put together juice, egg sugar, cornstarch, salt, unpeeled orange and unpeeled lemon; process for about 30 seconds until mixture is fairly smooth.
2. Into a heavy saucepan, pour the mixture and cook over low heat with constant stirring until mixture is thickened.
3. Remove pan from heat and let cool down completely.
4. In a bowl, mix the cooled down mixture with whipped cream or dessert topping.
5. Use Fruit Cream Dressing with fruit salads.