Fruit Cookies Recipe
Ingredients
| Butter | 1 1/2 Cup (16 tbs), melted | |
| Baking powder | 1 Tablespoon | |
| Eggs | 3 | |
| Flour | 3 1/2 Cup (16 tbs) | |
| 1 c. chopped figs | ||
| English walnuts or pecans, chopped | ||
| Soda | 1 Tablespoon | |
| 2 c.sugar | ||
| Vanilla | 1 Tablespoon | |
| Raisins | 1 Cup (16 tbs) | |
| Dates | 1 Cup (16 tbs), chopped | |
Directions
Mix sugar, melted butter and eggs well.
Sift together dry ingredients.
Cut fruits into dry ingredients and mix so fruit pieces are separated; then add to first mixture.
Form into 4 or 5 rolls.
Wrap in waxed paper and chill.
Slice for baking, or wrap well for freezer for future use.
Slice 1/4" thick and bake at 350° for 7 to 10 minutes on ungreased pan. (Fruit may be ground if desired, instead of chopping.)
Sift together dry ingredients.
Cut fruits into dry ingredients and mix so fruit pieces are separated; then add to first mixture.
Form into 4 or 5 rolls.
Wrap in waxed paper and chill.
Slice for baking, or wrap well for freezer for future use.
Slice 1/4" thick and bake at 350° for 7 to 10 minutes on ungreased pan. (Fruit may be ground if desired, instead of chopping.)
Chef
