Fruit Cookies Recipe
Ingredients
| Margarine | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 4 Teaspoon, replacing | |
| Eggs | 2 | |
| Flour | 2 Cup (32 tbs), sifted | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Apple juice | 1⁄4 Cup (4 tbs) (hot) | |
| Raisins | 1⁄4 Cup (4 tbs), chopped | |
| Currants | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2092 Calories from Fat 889
% Daily Value*
Total Fat 101 g154.7%
Saturated Fat 19.6 g98%
Trans Fat 6.3 g
Cholesterol 423 mg141%
Sodium 2034 mg84.8%
Total Carbohydrates 259 g86.4%
Dietary Fiber 10.1 g40.6%
Sugars 56.4 g
Protein 41 g81.1%
Vitamin A 87.5% Vitamin C 21.2%
Calcium 13.1% Iron 82.1%
*Based on a 2000 Calorie diet
Directions
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes.
Chef
