Fruit Cookies Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Granulated sugar4 Teaspoon, replacing
 Eggs2
 Flour2 Cup (32 tbs), sifted
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Apple juice1⁄4 Cup (4 tbs) (hot)
 Raisins1⁄4 Cup (4 tbs), chopped
 Currants1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 893

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1351.6 mg56.3%

Total Carbohydrates 259 g86.4%

Dietary Fiber 10.1 g40.6%

Sugars 56.4 g

Protein 41 g81.1%

Vitamin A 87.6% Vitamin C 21.2%

Calcium 13.1% Iron 82.1%

*Based on a 2000 Calorie diet

Directions

Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes.
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