Fruit Compote Supreme Recipe
Summary
Ingredients
| Can | 1 16 Ounce | |
| Dried apricots | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon, grated | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Lemon juice | 2 Tablespoon | |
| 1 16-ounce can pitted dark sweet cherries, drained | ||
Directions
Preheat oven to 350°.
In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.
In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.
Chef
