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Fruit Compote Supreme Recipe
|Canned peach slices||16 Ounce (1 Can)|
|Dried apricots||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Orange peel||1 Teaspoon, grated|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon peel||1⁄2 Teaspoon, grated|
|Lemon juice||2 Tablespoon|
|Pitted dark sweet cherries||16 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 1493 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 73.3 mg3.1%
Total Carbohydrates 379 g126.3%
Dietary Fiber 31.1 g124.3%
Sugars 329.9 g
Protein 11 g22.9%
Vitamin A 166.9% Vitamin C 146.5%
Calcium 27.2% Iron 39.4%
*Based on a 2000 Calorie diet
In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.