Fruit Compote Supreme Recipe

MethodBakedMain IngredientFruits

1 16-ounce can peach slices

1 cup dried apricots

1/2 cup packed brown sugar

1 teaspoon grated orange peel

1/3 cup orange juice

1/2 teaspoon grated lemon peel

2 tablespoons lemon juice

1 16-ounce can pitted dark sweet cherries, drained

Combine all ingredients except cherries in 10x6x2-inch baking dish.
Cover; bake at 350° for 45 minutes.
Add cherries; bake, covered, 15 minutes more.

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