Fruit Cocktail Salad Recipe
Ingredients
1(17 ounce) can fruit cocktail, with syrup
1 (3 ounce) package strawberry Jello
1 (3 ounce) package cream cheese, softened
1 (8 ounce) carton Cool Whip
Directions
Heat fruit cocktail with juice and Jello to boiling point.
Remove from heat.
Add cream cheese and stir until it melts.
Fold in Cool Whip.
Place in serving container and refrigerate.
Remove from heat.
Add cream cheese and stir until it melts.
Fold in Cool Whip.
Place in serving container and refrigerate.
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