Fruit Cocktail Pudding Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Egg | 1 , Well beaten | |
| Fruit cocktail | 1 Can (10oz), well-drained | |
| Firmly packed brown sugar | 2/3 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Ground cinnamon | 1/2 Teaspoon |
Directions
Combine flour, sugar, salt, and soda; add egg and fruit cocktail and mix well.
Pour into a well-greased 13- x 9- x 2-inch pan.
Combine brown sugar, nuts, and cinnamon; sprinkle over top.
Bake at 350° for 45 minutes.
Pour into a well-greased 13- x 9- x 2-inch pan.
Combine brown sugar, nuts, and cinnamon; sprinkle over top.
Bake at 350° for 45 minutes.
Chef
