Fruit Cocktail Pie Recipe


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient


 Canned fruit cocktail29 Ounce, well drained (1 Can)
 Vanilla wafers32
 Sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Sour cream2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1437 Calories from Fat 517

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 32.3 g161.5%

Trans Fat 6.4 g

Cholesterol 59.8 mg

Sodium 489.6 mg20.4%

Total Carbohydrates 227 g75.6%

Dietary Fiber 9.6 g38.2%

Sugars 98.2 g

Protein 10 g20.6%

Vitamin A 13.4% Vitamin C 8.2%

Calcium 58.4% Iron 1.1%

*Based on a 2000 Calorie diet


Preheat oven to 350 degrees.
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit cocktail again to be sure it is well drained.
Add to sour cream mixture, folding gently.
Pour into wafer-lined pie plate.
Top with additional vanilla wafer crumbs, if desired.
Bake at 350 degrees for 25 minutes, or until middle is set.
Chill thoroughly before serving.