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Fruit Cocktail Pie Recipe
|Canned fruit cocktail||29 Ounce, well drained (1 Can)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sour cream||2 Cup (32 tbs)|
Calories 1437 Calories from Fat 517
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 32.3 g161.5%
Trans Fat 6.4 g
Cholesterol 59.8 mg
Sodium 489.6 mg20.4%
Total Carbohydrates 227 g75.6%
Dietary Fiber 9.6 g38.2%
Sugars 98.2 g
Protein 10 g20.6%
Vitamin A 13.4% Vitamin C 8.2%
Calcium 58.4% Iron 1.1%
*Based on a 2000 Calorie diet
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit cocktail again to be sure it is well drained.
Add to sour cream mixture, folding gently.
Pour into wafer-lined pie plate.
Top with additional vanilla wafer crumbs, if desired.
Bake at 350 degrees for 25 minutes, or until middle is set.
Chill thoroughly before serving.