Fruit Cocktail Pie Recipe
Ingredients
| Fruit cocktail | 1 Can (10oz), drained | |
| Vanilla wafers | 32 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Sour cream | 2 Cup (16 tbs) |
Directions
Preheat oven to 350 degrees.
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit cocktail again to be sure it is well drained.
Add to sour cream mixture, folding gently.
Pour into wafer-lined pie plate.
Top with additional vanilla wafer crumbs, if desired.
Bake at 350 degrees for 25 minutes, or until middle is set.
Cool.
Chill thoroughly before serving.
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit cocktail again to be sure it is well drained.
Add to sour cream mixture, folding gently.
Pour into wafer-lined pie plate.
Top with additional vanilla wafer crumbs, if desired.
Bake at 350 degrees for 25 minutes, or until middle is set.
Cool.
Chill thoroughly before serving.
Chef
