Fruit Cocktail Pie Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Canned fruit cocktail29 Ounce, well drained (1 Can)
 Vanilla wafers32
 Sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Sour cream2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1437 Calories from Fat 517

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 32.3 g161.5%

Trans Fat 6.4 g

Cholesterol 59.8 mg

Sodium 489.6 mg20.4%

Total Carbohydrates 227 g75.6%

Dietary Fiber 9.6 g38.2%

Sugars 98.2 g

Protein 10 g20.6%

Vitamin A 13.4% Vitamin C 8.2%

Calcium 58.4% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit cocktail again to be sure it is well drained.
Add to sour cream mixture, folding gently.
Pour into wafer-lined pie plate.
Top with additional vanilla wafer crumbs, if desired.
Bake at 350 degrees for 25 minutes, or until middle is set.
Cool.
Chill thoroughly before serving.
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