Fruit Cocktail Cake Recipe
Ingredients
| 500 ml flour, all purpose | ||
| Granulated Sugar | 375 Milliliter | |
| Fruit cocktail | 500 Milliliter | |
| Baking soda | 10 Milliliter | |
| Eggs | 2 , beaten | |
| Salt | 1 Pinch | |
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Mix all the ingredients by hand.
3) In a pan, spread the mixture and bake for 40 minutes.
SERVING
4) Serve with a dollop of fresh cream.
1) Preheat oven to 350 degree.
MAKING
2) Mix all the ingredients by hand.
3) In a pan, spread the mixture and bake for 40 minutes.
SERVING
4) Serve with a dollop of fresh cream.
Chef
