Fruit Chutney Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Pineapple piece1/2 , peeled
 Grapefruit1
 Low-Calorie Ginger Ale- 1/4 cup

Directions

MAKING
1) Slice the pineapple in 1 by 2 inch pieces.
2) Cut the grapefruit into segments and drain.
3) Sprinkle the fruits with ginger ale and curry powder.

SERVING
4) Serve the fruits chilled on the bed of raw spinach leaves, if desired.

TIPS
5) Baked the fruits in oven at 375°F for 10 minutes and serve hot if desired.
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