Cranberry And Pineapple Fruit Chutney Recipe
Ingredients
| Cranberries | 3 1/2 Cup (16 tbs) | |
| Crushed pineapple | 2 1/2 Cup (16 tbs), drained | |
| 1 1/3 cups low-sugar orange marmalade | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Apples | 3 Small, pared | |
| Ground cinnamon | 2 Teaspoon | |
| Ground ginger | 1 1/2 Teaspoon | |
Directions
1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes.
2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat; cover and let stand 20 minutes.
3. Store in airtight container in refrigerator.
2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat; cover and let stand 20 minutes.
3. Store in airtight container in refrigerator.
Chef
