Fruit Cake Whole Wheat Flour Recipe
Summary
Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| 1/4 lb. mixed citron, orange and lemon peel | ||
| Raisins | 1/2 Pound | |
| Pineapple | 1/4 Pound, diced | |
| Dried apricots | 1/4 Pound | |
| Prunes | 1/4 Pound | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| 1/2 c. hulled sunflower seeds, or chopped pecans or almonds | ||
| 1. butter | ||
| Dark brown sugar | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| 3 c. whole-wheat pastry flour | ||
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| 1 c. concentrated orange juice or other concentrated fruit juice | ||
Directions
GETTING READY
1) Prepare all fruits in right way.
2) Wash the raisins and place in covered flat pan in 350° oven for several minutes.
3) Preheat oven at 300°.
4) Steam apricots and prunes to soft, finely chop the apricots and prunes.
MAKING
5) In a bowl, add butter and sugar to cream.
6) Add eggs and beat in.
7) Separately, sift together flour, salt, baking powder and add to butter mixture alternately with fruit juice.
8) Fold in fruits and nuts.
9) Use 2 or 3 loaf or round cake pans, to line with greased brown paper.
10) Pour the batter in the prepared pans to almost full.
11) Place inside oven and bake for 3 hours or until a toothpick comes out clean.
12) Allow to cool.
FINALIZING
13) Brush the cake with brandy.
14) Wrap with freezer paper and place inside refrigerator to store in covered, air-tight container.
SERVING
15) Slice the cake to serve by garnishing with whipped cream or honey.
1) Prepare all fruits in right way.
2) Wash the raisins and place in covered flat pan in 350° oven for several minutes.
3) Preheat oven at 300°.
4) Steam apricots and prunes to soft, finely chop the apricots and prunes.
MAKING
5) In a bowl, add butter and sugar to cream.
6) Add eggs and beat in.
7) Separately, sift together flour, salt, baking powder and add to butter mixture alternately with fruit juice.
8) Fold in fruits and nuts.
9) Use 2 or 3 loaf or round cake pans, to line with greased brown paper.
10) Pour the batter in the prepared pans to almost full.
11) Place inside oven and bake for 3 hours or until a toothpick comes out clean.
12) Allow to cool.
FINALIZING
13) Brush the cake with brandy.
14) Wrap with freezer paper and place inside refrigerator to store in covered, air-tight container.
SERVING
15) Slice the cake to serve by garnishing with whipped cream or honey.
Chef
