Fruit Cake Recipe
Ingredients
| 8 oz. candied cherries, cut fine | ||
| Pitted dates package | 2 | |
| Coconut | 1 Cup (16 tbs) | |
| Pecans | 2 Cup (16 tbs), chopped | |
| Sweetened condensed milk | 2 Can (10oz) | |
Directions
Mix all together with hands.
Bake in loaf pan lined with waxed paper at 270 degrees for 1-1/2 hours or until toothpick comes out clean.
Makes about 24 slices.
Bake in loaf pan lined with waxed paper at 270 degrees for 1-1/2 hours or until toothpick comes out clean.
Makes about 24 slices.
