Fruit Burst Cookies Recipe
Ingredients
1 cup margarine or butter, softened
1/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped nuts
Simply Fruit
Directions
Cream margarine and sugar until light and fluffy.
Blend in almond extract.
Combine flour and salt; add to mixture and blend well.
Shape level tablespoonfuls of dough into balls; roll in nuts.
Place 2 inches apart on ungreased cookie sheets; flatten slightly.
Indent centers; fill with fruit spread.
Bake at 400°F for 10 to 12 minutes or just until lightly browned.
Cool.
Blend in almond extract.
Combine flour and salt; add to mixture and blend well.
Shape level tablespoonfuls of dough into balls; roll in nuts.
Place 2 inches apart on ungreased cookie sheets; flatten slightly.
Indent centers; fill with fruit spread.
Bake at 400°F for 10 to 12 minutes or just until lightly browned.
Cool.
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