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Fruit Buns Recipe
|Biscuit mix||2 Cup (32 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Fruit filling||1⁄2 Cup (8 tbs)|
Calories 481 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 65.3 mg
Sodium 162.3 mg6.8%
Total Carbohydrates 65 g21.7%
Dietary Fiber 3.3 g13.3%
Sugars 17.4 g
Protein 2 g3.2%
Vitamin A 15.1% Vitamin C 0.01%
Calcium 20.8% Iron 14.3%
*Based on a 2000 Calorie diet
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.