Fruit Buns Recipe
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Biscuit mix | 2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| 1/2 cup soft butter or margarine | ||
| Fruit Filling | ||
Directions
Combine mix, sugar, and nutmeg.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.
Chef
