Fruit Buns Recipe


Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
VegetarianMain Ingredient


 Biscuit mix2 Cup (32 tbs)
 Sugar1 Tablespoon
 Ground nutmeg1⁄8 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Fruit filling1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 481 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 65.3 mg

Sodium 162.3 mg6.8%

Total Carbohydrates 65 g21.7%

Dietary Fiber 3.3 g13.3%

Sugars 17.4 g

Protein 2 g3.2%

Vitamin A 15.1% Vitamin C 0.01%

Calcium 20.8% Iron 14.3%

*Based on a 2000 Calorie diet


Combine mix, sugar, and nutmeg.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.