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Fruit Brulee Recipe
|Sugar||3 Tablespoon (Adjust Quantity As Per Taste)|
|Lemon juice||1 Tablespoon|
|Mixed fruit||2 Pound, cored and sliced as necessary (1 Kilogram, In Season Such As Strawberries, Peaches, Bananas, Apples, Pears, Grapes Etc.)|
|Double cream||10 Fluid Ounce (284 Milliliter)|
|Dark brown sugar||4 Tablespoon|
Serving size: Complete recipe
Calories 2204 Calories from Fat 1344
% Daily Value*
Total Fat 149 g229.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.15 mg0.01%
Total Carbohydrates 213 g71%
Dietary Fiber 12.1 g48.2%
Sugars 183.3 g
Protein 10 g21%
Vitamin A 60.1% Vitamin C 371.5%
Calcium 12.2% Iron 0.05%
*Based on a 2000 Calorie diet
Stir in the lemon juice and remove from the heat.
Put the prepared fruit into a flameproof serving dish and stir in the sugar syrup.
Press the fruit down to level the top.
Whip the cream until stiff and spread over the fruit.
Chill until just before serving.
To serve, sprinkle the cream with the brown sugar and grill until the sugar melts.