Fruit Brulee Recipe
Ingredients
| Sugar | 3 Tablespoon | |
| Water | 6 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 150 g-1 kg (1 1/2-2 lb) mixed fruit in season (strawberries, peaches, bananas, apples, pears, grapes, etc.), cored and sliced as necessary | ||
| Double cream | 284 Milliliter | |
| Dark brown sugar | 4 Tablespoon | |
Directions
Dissolve the sugar in the water in a small saucepan.
Stir in the lemon juice and remove from the heat.
Put the prepared fruit into a flameproof serving dish and stir in the sugar syrup.
Press the fruit down to level the top.
Whip the cream until stiff and spread over the fruit.
Chill until just before serving.
To serve, sprinkle the cream with the brown sugar and grill until the sugar melts.
Serve immediately.
Stir in the lemon juice and remove from the heat.
Put the prepared fruit into a flameproof serving dish and stir in the sugar syrup.
Press the fruit down to level the top.
Whip the cream until stiff and spread over the fruit.
Chill until just before serving.
To serve, sprinkle the cream with the brown sugar and grill until the sugar melts.
Serve immediately.
Chef
