Fruit Bread Pudding Recipe
Ingredients
| 15 or more slices thick fruit bread | ||
| 125 g/4 oz butter, melted | ||
| Eggs | 3 | |
| Milk | 3 Cup (16 tbs) | |
| Icing Sugar | 3/4 Cup (16 tbs) | |
| Vanilla essence | 2 Tablespoon | |
| Ground nutmeg | 1 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Caster sugar | 2 Tablespoon | |
| 1 teaspoon ground cinnamon, extra | ||
Directions
1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour mixture through a sieve to remove any lumps of sugar. Gently pour the mixture over the bread.
3. Sprinkle with caster sugar and extra cinnamon, bake in moderate oven for 30 minutes.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour mixture through a sieve to remove any lumps of sugar. Gently pour the mixture over the bread.
3. Sprinkle with caster sugar and extra cinnamon, bake in moderate oven for 30 minutes.
Chef
