Fruit Bran Muffins Recipe
Thanks to my neighbor for sharing this excellent Fruit Bran Muffins recipe. Fruit Bran Muffins gets its taste from Fruits. Indulge yourself in this Fruit Bran Muffins as Snack. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 1/2 cups whole bran cereal
1 cup milk
1 egg
1/4 cup cooking oil
1 cup all-purpose flour
1/4 to 1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1 cup fresh fruit (such as chopped, peeled apples, apricots, nectarines, peaches, or plums; halved dark sweet cherries; whole blueberries or raspberries; or chopped bananas)
Directions
1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder, soda, cinnamon, lemon peel, and salt. Add bran mixture all at once, stirring just until moistened (batter will be thick). Fold in fruit.
2 Fill prepared muffin cups two-thirds full of batter. Bake in a 400° oven 20 to 25 minutes or until golden brown.
2 Fill prepared muffin cups two-thirds full of batter. Bake in a 400° oven 20 to 25 minutes or until golden brown.
