Fruit Bouillon Recipe
A lip smacking Fruit Bouillon recipe is waiting for you to select and prepare it. The French people couldn't have come up with a better dish than this Fruit Bouillon, specially when it comes to culinary creativity. This Fruit Bouillon is a perfect Appetizer. The Fruit Bouillon is made with Fruits which is easy to procure from any grocery store. Please try this recipe of Fruit Bouillon and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 pound fresh bing cherries, pitted and chopped
6 tablespoons fresh orange juice
1-1/2 tablespoons fresh lemon juice
1/4 cup dry sherry
Rhine wine, well chilled
Sugar (optional)
Thin slices of orange and lemon
Directions
Puree 1/2 cup cherries with the orange juice.
Combine with lemon juice and sherry.
Add remainder of chopped cherries.
Chill, add wine to taste and adjust, adding sugar if needed.
Float orange and lemon slices on top.
Combine with lemon juice and sherry.
Add remainder of chopped cherries.
Chill, add wine to taste and adjust, adding sugar if needed.
Float orange and lemon slices on top.
