Fruit Bavarian Cream Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 1 box jelly powder, your choice of flavor
 Unflavored gelatin1
 Vanilla Ice Cream4 Cup (16 tbs)
 Fresh fruit, of your choice

Directions

In a bowl, prepare jelly powder following package instructions.
Fold in gelatin.
In a second bowl, soften ice cream.
Fold into jelly.
Add fruit.
Pour into small ramekins.
Refrigerate at least 4 hours or until set.
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