Fruit Bavarian Cream Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 Jelly powder1 1⁄4 Ounce (1 Box Flavor Of Choice)
 Unflavored gelatin1 1⁄4 Ounce (1 Envelope)
 Vanilla ice cream4 Cup (64 tbs)
 Fresh fruit1 (Of Choice)

Nutrition Facts

Serving size: Complete recipe

Calories 2177 Calories from Fat 951

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 65.2 g326%

Trans Fat 0 g

Cholesterol 422.4 mg

Sodium 837.4 mg34.9%

Total Carbohydrates 244 g81.2%

Dietary Fiber 8.7 g34.8%

Sugars 216.7 g

Protein 65 g129.9%

Vitamin A 90.8% Vitamin C 69.1%

Calcium 126.8% Iron 7%

*Based on a 2000 Calorie diet

Directions

In a bowl, prepare jelly powder following package instructions.
Fold in gelatin.
In a second bowl, soften ice cream.
Fold into jelly.
Add fruit.
Pour into small ramekins.
Refrigerate at least 4 hours or until set.
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