Fruit Bavarian Cream Recipe
Do you want an easy to make but great in taste Fruit Bavarian Cream recipe? Fruits is the key ingredient in Fruit Bavarian Cream. Fruit Bavarian Cream goes perfectly as Dessert. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 box jelly powder, your choice of flavor
1 envelope unflavored gelatin
4 cups vanilla ice cream
Fresh fruit, of your choice
Directions
In a bowl, prepare jelly powder following package instructions.
Fold in gelatin.
In a second bowl, soften ice cream.
Fold into jelly.
Add fruit.
Pour into small ramekins.
Refrigerate at least 4 hours or until set.
Fold in gelatin.
In a second bowl, soften ice cream.
Fold into jelly.
Add fruit.
Pour into small ramekins.
Refrigerate at least 4 hours or until set.
