Fruit Bars Recipe
Ingredients
| 4 oz. dates, stoned | ||
| 4 oz. raisins, stoned | ||
| 4 oz. prunes, stoned | ||
| 2 oz. brazils and walnuts mixed | ||
| Ground almonds | 2 Ounce | |
| Skimmed milk | 2 Ounce, dried | |
| Lemon juice | 1 Tablespoon | |
Directions
GETTING READY
1) Using a fine mincer, mince fruit and nuts.
MAKING
2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice.
3) If required, pour in more lemon juice.
4) Onto a sheet of rice paper, press the paste and make a neat block by laying another sheet above it.
5) Keep aside for a whole night to harden.
FINALIZING
6) On the next day, using a knife dipped in boiling water, slice the hardened paste into squares.
7) Store the bars in waxed paper by packing well.
SERVING
8) Use as required.
1) Using a fine mincer, mince fruit and nuts.
MAKING
2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice.
3) If required, pour in more lemon juice.
4) Onto a sheet of rice paper, press the paste and make a neat block by laying another sheet above it.
5) Keep aside for a whole night to harden.
FINALIZING
6) On the next day, using a knife dipped in boiling water, slice the hardened paste into squares.
7) Store the bars in waxed paper by packing well.
SERVING
8) Use as required.
Chef
