Fruit Barbecue Sauce for Chicken Recipe
Ingredients
| Frozen pineapple grapefruit juice concentrate | 6 Ounce | |
| Salt | 1 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Butter/Margarine | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 962 Calories from Fat 643
% Daily Value*
Total Fat 73 g112.6%
Saturated Fat 46.2 g231.2%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 1953.5 mg81.4%
Total Carbohydrates 80 g26.5%
Dietary Fiber 1.4 g5.6%
Sugars 75.3 g
Protein 3 g6.3%
Vitamin A 46.9% Vitamin C 153.7%
Calcium 9.2% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400°
2. Thaw juice concentrate
3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter.
MAKING
4. Marinating chicken or poultry of you choice with the marinade.
5. Place the chicken skin side down on a shallow rack and place a pan underneath. Line the pan with foil paper to collect the sauce.
6. Baste the chicken with the prepared sauce and bake for 30 minutes till done. Collect the pan drippings and make a gravy if required.
SERVING
7. Serve hot
Chef
