Fruit And Wine Punch Recipe
Ingredients
| Strawberries - 1 pint , cut into 3/4 -inch dice | ||
| Ripe peaches - 2, pitted and cut into 3/4 -inch dice | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Brandy | 1 Cup (16 tbs) | |
| 750-ml bottles of semidry white wine such as Riesling - 2, chilled | ||
Directions
MAKING
1 In a medium size bowl, mix the strawberries, peaches, sugar, and lemon juice;stir in the brandy.
2 Cover tightly with plastic wrap and refrigerate at least for 4 hours or overnight.
3 In a punch bowl, combine the fruit and its liquid with the wine .
SERVING
4 Serve chilled, spooning some of the fruit into each serving with the optional mint sprigs.
1 In a medium size bowl, mix the strawberries, peaches, sugar, and lemon juice;stir in the brandy.
2 Cover tightly with plastic wrap and refrigerate at least for 4 hours or overnight.
3 In a punch bowl, combine the fruit and its liquid with the wine .
SERVING
4 Serve chilled, spooning some of the fruit into each serving with the optional mint sprigs.
Chef
