Fruit And Wine Compote Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Dry red wine | 3/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| 3 fresh peaches, peeled and cut into quarters | ||
| Plums | 4 | |
Directions
Heat all ingredients in large saucepan to boiling, stirring occasionally.
Reduce heat; cover and simmer until fruit is tender, about 5 minutes.
Reduce heat; cover and simmer until fruit is tender, about 5 minutes.
Chef
