Fruit And Walnut Cake Recipe
This Fruit And Walnut Cake recipe is one of the gems from my family cookbook. The Fruit And Walnut Cake is made with Fruits which is easily available at any grocery store. A lip-smacking Dessert, this Fruit And Walnut Cake completes your spread. I will look forward to your feedback.
Ingredients
Oil for greasing
1 1/2 cups self rising flour
2 teaspoons apple pie spice
3/4 cup soft margarine
3 large eggs
1 tablespoon milk
1 teaspoon liquid gravy coloring
1 cup light brown sugar
1 tablespoon molasses
1 cup mixed dried fruit
1/4 cup chopped walnuts
A little superfine sugar
Directions
1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil.
2 Use one stage method: put all the ingredients, except fruit and nuts, into a large mixing bowl. Mix to combine and beat for 2 minutes with a wooden spoon, or use an electric mixer.
3 Lightly fold in the fruit and nuts, then turn into the prepared dish.
4 Microwave on full power for 7-8 minutes.
5 Stand, covered, for 5 minutes. Turn out and, when quite cold, sprinkle top with caster (superfine) sugar.
2 Use one stage method: put all the ingredients, except fruit and nuts, into a large mixing bowl. Mix to combine and beat for 2 minutes with a wooden spoon, or use an electric mixer.
3 Lightly fold in the fruit and nuts, then turn into the prepared dish.
4 Microwave on full power for 7-8 minutes.
5 Stand, covered, for 5 minutes. Turn out and, when quite cold, sprinkle top with caster (superfine) sugar.
