Fruit And Walnut Cake Recipe
Summary
Main IngredientFruits
Ingredients
Oil for greasing
1 1/2 cups self rising flour
2 teaspoons apple pie spice
3/4 cup soft margarine
3 large eggs
1 tablespoon milk
1 teaspoon liquid gravy coloring
1 cup light brown sugar
1 tablespoon molasses
1 cup mixed dried fruit
1/4 cup chopped walnuts
A little superfine sugar
Directions
1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil.
2 Use one stage method: put all the ingredients, except fruit and nuts, into a large mixing bowl. Mix to combine and beat for 2 minutes with a wooden spoon, or use an electric mixer.
3 Lightly fold in the fruit and nuts, then turn into the prepared dish.
4 Microwave on full power for 7-8 minutes.
5 Stand, covered, for 5 minutes. Turn out and, when quite cold, sprinkle top with caster (superfine) sugar.
2 Use one stage method: put all the ingredients, except fruit and nuts, into a large mixing bowl. Mix to combine and beat for 2 minutes with a wooden spoon, or use an electric mixer.
3 Lightly fold in the fruit and nuts, then turn into the prepared dish.
4 Microwave on full power for 7-8 minutes.
5 Stand, covered, for 5 minutes. Turn out and, when quite cold, sprinkle top with caster (superfine) sugar.
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