Fruit and Turkey Pastrami Roll Ups Recipe
Ingredients
| 1 cantaloupe or honeydew melon | ||
| 18 thin slices turkey pastrami (about 9 ounces) | ||
| 6 lengthwise pineapple slices, 1" wide | ||
Directions
Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges.
Remove the rind from the wedges.
Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple.
Wrap the fruit and slice into bite-size pieces.
Secure the pastrami to the fruit with food picks.
Remove the rind from the wedges.
Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple.
Wrap the fruit and slice into bite-size pieces.
Secure the pastrami to the fruit with food picks.
Chef
