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Fruit And Spice Rounds Recipe
|Raisins||1 Cup (16 tbs)|
|Dried figs||1 Cup (16 tbs)|
|Pitted whole dates||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||3⁄4 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Boiled butter icing||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 6028 Calories from Fat 2497
% Daily Value*
Total Fat 286 g439.5%
Saturated Fat 155.7 g778.7%
Trans Fat 0 g
Cholesterol 1247.3 mg
Sodium 3601.1 mg150%
Total Carbohydrates 857 g285.8%
Dietary Fiber 47.9 g191.6%
Sugars 577.6 g
Protein 69 g138.9%
Vitamin A 158.6% Vitamin C 17.5%
Calcium 70.8% Iron 137.1%
*Based on a 2000 Calorie diet
In large mixer bowl cream together sugar and butter or margarine till light and fluffy.
Add eggs; beat well.
Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and mix well.
Stir in ground fruit mixture.
Cover and chill several hours or overnight.
Divide dough in half.
Roll out one portion on well-floured surface to 1/4-inch thickness.
Cut with floured 2 1/2-inch round cookie cutter.
Bake on greased cookie sheet in 375°F oven for 10 to 12 minutes.
Let cool on cookie sheet 2 to 3 minutes; remove to wire rack.
Repeat with remaining half of dough.
Spread with Boiled Butter Icing.