Fruit And Pudding Recipe
Summary
Ingredients
| Sugar | 2 Tablespoon | |
| Cornstarch | 1 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Fruit | 1 Cup (16 tbs), sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 349 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 116.1 mg4.8%
Total Carbohydrates 58 g19.2%
Dietary Fiber 1.7 g6.9%
Sugars 47.4 g
Protein 11 g21.6%
Vitamin A 15.4% Vitamin C 49.6%
Calcium 17.1% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
2. Divide fruit between 2 dessert bowls. Pour warm pudding over fruit.
Chef
