Fruit And Prosciutto Appetizers Recipe
Ingredients
| Assorted fruits such as grapes, cantaloupe or honeydew melon, strawberries, peaches, pears, apples, and figs | ||
| Lemon juice | ||
| Thinly sliced prosciutto | ||
| Assorted cheeses such as Swiss, fontina, and provolone | ||
| Lime or lemon wedges | ||
Directions
If necessary, peel fruits and cut into bite-size pieces.
To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling.
Cut thinly sliced prosciutto into 1-inch-wide strips.
Cut cheese into cubes.
On wooden picks alternately thread desired combinations of fruit, prosciutto, and cheese, threading each strip of prosciutto accordion style.
If desired, arrange appetizers on a lettuce-lined plate.
To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling.
Cut thinly sliced prosciutto into 1-inch-wide strips.
Cut cheese into cubes.
On wooden picks alternately thread desired combinations of fruit, prosciutto, and cheese, threading each strip of prosciutto accordion style.
If desired, arrange appetizers on a lettuce-lined plate.
Chef
