Fruit And Nut Spice Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Rum | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), finley chopped | |
| Fruits | 1⁄2 Cup (8 tbs), candied |
Nutrition Facts
Serving size: Complete recipe
Calories 3369 Calories from Fat 1191
% Daily Value*
Total Fat 133 g205.1%
Saturated Fat 65 g325.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1990.4 mg82.9%
Total Carbohydrates 488 g162.6%
Dietary Fiber 16.1 g64.5%
Sugars 202.7 g
Protein 49 g98.5%
Vitamin A 60.6% Vitamin C 25.2%
Calcium 56% Iron 127.3%
*Based on a 2000 Calorie diet
Directions
Blend in molasses, rum.
Water, flour, salt.
Soda and spices.
Add nuts and candied fruits.
Mix well.
Cover; chill 2 to 3 hours.
Roll dough 1/4 inch thick on lightly floured surface.
Cut with 2 1/2 inch cutter; place on ungreased cookie sheets.
Bake at 350° for about 10 minutes; cool completely on wire racks.
Chef
