Fruit And Nut Crunch Recipe

Well, this fruit and nut crunch recipe is a pure result of my curiosity. They say curiosty kills the cat but this delicious fruit and crunch recipe only livened me up. Enjoy the tasty crunch with every bite!

Summary

CourseMethod

Ingredients

 1 generous knob milk-free margarine
 1 slice wheat-free bread
 3 teaspoonsful raw cane sugar
 Hazelnuts1 Tablespoon, chopped
 1 portion stewed apricots

Directions

Melt the margarine in a small frying pan (skillet).
Add the breadcrumbs and fry until golden and crisp.
Leave to cool and then stir in the sugar and nuts.
Put a layer of the fruit in a large wine glass.
Sprinkle with a layer of the crunch mixture.
Spoon on another layer of the fruit, using it all up.
Finish with the rest of the crunch mixture and flatten.
Quantcast