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Fruit And Nut Bread Pudding Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Soft bread cubes||4 Cup (64 tbs) (About 4 Slices Bread)|
|Dried fruit bits/Dried cranberries / dried cherries / raisins||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2067 Calories from Fat 825
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 27.5 g137.7%
Trans Fat 8.5 g
Cholesterol 160.9 mg
Sodium 1683 mg70.1%
Total Carbohydrates 283 g94.2%
Dietary Fiber 17.7 g70.6%
Sugars 165.6 g
Protein 31 g61.1%
Vitamin A 56% Vitamin C 0.08%
Calcium 63.1% Iron 45.9%
*Based on a 2000 Calorie diet
Microwave uncovered on high 4 minutes.
Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches.
Sprinkle with fruit bits, brown sugar and nuts.
Quickly stir eggs into warm milk mixture.
Pour over fruit.
Elevate dish on inverted microwavable dinner plate in microwave.
Microwave uncovered on medium-high (70%) 9 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until center is almost set (center will set while standing).