Fruit And Ham Dinner Recipe
A truly magical recipe for Fruit And Ham Dinner not only looks nice but also tastes great! This Fruit And Ham Dinner when served as Main Dish is sure to please your family members. Made with Meat Meatloaf, Fruit And Ham Dinner is a mouth-watering dish. If you don't want to be a big sinner, don't simply read this Fruit And Ham Dinner recipe, try it as well.
Ingredients
1 10- to 12-ounce jar orange marmalade
2 tablespoons prepared mustard
1 1-pound canned ham
1 16-ounce can sweet potatoes, drained
1 16- to 17-ounce can cling-peach halves, drained
1 16- to 17-ounce can pear halves, drained
Directions
1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts.
2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat, heat through, basting with marmalade mixture.
2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat, heat through, basting with marmalade mixture.
