Fruit And Cheese Platter Recipe
Ingredients
| Canned pineapple slices | 30 Ounce (1 Can) | |
| Gelatin | 3 Ounce (1 Package, Orange Flavored Gelatin) | |
| Cream cheese | 3 Ounce, cubed and softened (1 Package) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Cream style cottage cheese | 16 Ounce (1 Carton) |
Nutrition Facts
Serving size: Complete recipe
Calories 1693 Calories from Fat 454
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 29.2 g145.9%
Trans Fat 0.7 g
Cholesterol 166.1 mg55.4%
Sodium 2109.4 mg87.9%
Total Carbohydrates 192 g63.9%
Dietary Fiber 7.4 g29.6%
Sugars 174.5 g
Protein 126 g251%
Vitamin A 45.8% Vitamin C 207.6%
Calcium 42.8% Iron 15%
*Based on a 2000 Calorie diet
Directions
Cut large pieces of fruits into 1" cubes; set aside.
Add water to syrup to make 1 1/2 cups.
Bring to boiling; add to gelatin and stir till dissolved.
With rotary beater, gradually beat hot gelatin into cheese.
Stir in juices.
Chill till partially set, stirring occasionally.
Pour into four 1/2 cup molds.
Chill till firm.
Unmold; arrange on 4 lettuce-lined plates with pineapple and cottage cheese.
Chef
