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Fruit And Cheese Mould Recipe
|Lemon flavored gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Fresh fruits||2 Cup (32 tbs) (Of Choice)|
|Shredded cheddar cheese/Shredded swiss / monterey jack cheese||2 Ounce|
Serving size: Complete recipe
Calories 1650 Calories from Fat 568
% Daily Value*
Total Fat 64 g99.2%
Saturated Fat 38.7 g193.6%
Trans Fat 0 g
Cholesterol 180.3 mg
Sodium 1535.1 mg64%
Total Carbohydrates 200 g66.6%
Dietary Fiber 9.3 g37.3%
Sugars 182.5 g
Protein 38 g75.5%
Vitamin A 553% Vitamin C 227.5%
Calcium 82.2% Iron 21.1%
*Based on a 2000 Calorie diet
Gradually beat gelatin mixture into sour cream.
Chill till partially set (consistency of unbeaten egg whites).
Fold 2 cups desired fruits and cheese into chilled mixture.
Turn into 5 1/2- or 6-cup mold.
Chill gelatin mixture for several hours or overnight or till firm.
Unmold onto lettuce-lined plate.
If desired, garnish with additional fresh fruits.