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Fruit And Cheese Mould Recipe
|Lemon gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Plain yogurt||1 Cup (16 tbs)|
|Fresh fruits||2 Cup (32 tbs) (Of Your Choice)|
|Shredded cheddar cheese/Swiss / monterey jack cheese||2 Ounce (1/2 Cup)|
Serving size: Complete recipe
Calories 1292 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 90.1 mg
Sodium 1432.3 mg59.7%
Total Carbohydrates 192 g63.9%
Dietary Fiber 3.3 g13.2%
Sugars 181.2 g
Protein 37 g74.6%
Vitamin A 37.2% Vitamin C 101.1%
Calcium 74.8% Iron 4.2%
*Based on a 2000 Calorie diet
Gradually beat gelatin mixture into yogurt.
Chill till partially set (consistency of unbeaten egg whites).
Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold.
Chill gelatin several hours or overnight till firm.