Fruit And Banana Splits Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Low-fat cottage cheese - 2 cups | ||
| All-fruit apricot preserves - 3 tablespoons | ||
| Bananas | 4 | |
| Strawberries | 1 Cup (16 tbs), sliced | |
| Blueberries | 1 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs), toasted | |
Directions
MAKING
1) In a food processor add cottage cheese.
2) Puree until completely smooth.
3) Mix the preserves thoroughly.
4) Mound it into a bowl and chill.
5) Peel bananas and split lengthwise.
6) Arrange each pair on a plate.
SERVING
7) Decorate with apricot mixture, strawberries, and blueberries.
8) Sprinkle wheat germ over it.
1) In a food processor add cottage cheese.
2) Puree until completely smooth.
3) Mix the preserves thoroughly.
4) Mound it into a bowl and chill.
5) Peel bananas and split lengthwise.
6) Arrange each pair on a plate.
SERVING
7) Decorate with apricot mixture, strawberries, and blueberries.
8) Sprinkle wheat germ over it.
