Fruit And Almond Coffee Cake Recipe


Difficulty LevelEasyCourse
VegetarianMain Ingredient


 Mixed candied fruits1 Cup (16 tbs)
 Chopped almonds1⁄2 Cup (8 tbs)
 Sifted all purpose flour1 Cup (16 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Cinnamon1 Teaspoon
 Baking powder1 Teaspoon
 Soda1 Teaspoon
 Salt1 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Almond extract1 Teaspoon
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4007 Calories from Fat 1624

% Daily Value*

Total Fat 182 g280.7%

Saturated Fat 89.9 g449.4%

Trans Fat 0 g

Cholesterol 784.5 mg

Sodium 4275.6 mg178.1%

Total Carbohydrates 572 g190.8%

Dietary Fiber 19.1 g76.3%

Sugars 455.5 g

Protein 46 g92%

Vitamin A 93.7% Vitamin C 3.8%

Calcium 100.1% Iron 65.4%

*Based on a 2000 Calorie diet


Chop the candied fruits and place in a small mixing bowl.
Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated.
Blend 1/4 cup sugar with the cinnamon.
Sift 2 cups flour, baking powder, soda and salt together.
Cream the butter, remaining sugar and almond extract in a large bowl until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the flour mixture alternately with sour cream, beginning and ending with flour mixture.
Pour half the batter into a greased 8-inch tube pan.
Sprinkle with half the fruit mixture, then sprinkle with half the cinnamon mixture.
Repeat layers.
Swirl a knife through the batter several times with a twisting motion.
Bake in a 350-degree oven for about 50 minutes or until a cake tester inserted in center comes out clean.
Cool in the pan on a wire rack, then remove from pan.