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Fruit A La Mode Recipe
|Sugar||50 Milliliter (1/4 Cup)|
|Vanilla||5 Milliliter (1 Teaspoon)|
|Water||250 Milliliter (1 Cup)|
|Peaches||4 Large, blanched, peeled and halved|
|Strawberries||250 Milliliter, hulled and halved (1 Cup)|
|Raspberries||250 Milliliter (1 Cup)|
|Fine sugar||30 Milliliter (2 Tablespoons)|
|Cointreau||30 Milliliter (2 Tablespoons)|
|Vanilla||100 Gram (4 Large Scoops Of 25 Grams Each)|
|Ice cream||1 Liter|
|Whipped cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4372 Calories from Fat 2021
% Daily Value*
Total Fat 225 g346%
Saturated Fat 141.4 g707.2%
Trans Fat 0 g
Cholesterol 885.5 mg
Sodium 637.3 mg26.6%
Total Carbohydrates 473 g157.7%
Dietary Fiber 31.7 g127%
Sugars 406.4 g
Protein 46 g92.8%
Vitamin A 148.6% Vitamin C 446.3%
Calcium 154.9% Iron 25.8%
*Based on a 2000 Calorie diet
Continue cooking 2 to 3 minutes over medium heat.
Add peaches and cook 2 minutes over medium heat.
Remove pan from heat and let fruit cool in syrup.
Puree strawberries and raspberries in food processor.
Transfer to nonstick frying pan and stir in fine sugar.
Cook 3 minutes over medium heat.
Add liqueur and cook 1 more minute over high heat.
Force mixture through sieve into bowl.
Spoon a bit of berry sauce into bottom of glass dessert dishes.
Add a half peach and follow with scoop of ice cream.
Cover with another peach half, top with berry sauce and decorate with whipped cream.