Fruit Recipe

Summary

CuisineIndianMethodBoil
VegetarianVegetarianMain IngredientFruits

Ingredients

 
250 gms potatoes
 
1 kachalu (a variety of potato)
 
250 gms sweet potatoes
 
250 gms papaya
 
1 tomato without pulp
 
250 gms lemons
 
250 gms peas
 
250 gms guava
 
4 bananas
 
1 tsp salt for boiling peas and potatoes

Directions

Boil sweet potatoes, peas and potatoes together in salted water till tender.
Boil kachalu, also in salted water, but separately.
Cut all the fruit into small pieces and mix with masala and lemon juice.
Sprinkle with roasted cumin powder

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