Fructose White Cake Recipe
Are you looking for a fructose white cake recipe that will tickle your taste buds? It is served as a delicious dessert. This fructose white cake is a superior diabetic dish. It is highly recommended to try out this great fructose white cake recipe.
Ingredients
1 1/3 cup all-purpose flour
1/4 cup granulated fructose
2 tsp baking powder
3 tsp margarine, softened
1/3 cup skim, milk
1 egg
1 vanilla extract
Directions
Combine flour, fructose, and baking powder in a food processor.
Process on high for 30 seconds.
Add margarine and process for 30 seconds more.
Transfer ingredients to a medium- sized bowl.
Add milk, egg, and vanilla.
Beat on low for 30 seconds.
Then beat on high for 2 minutes.
Grease the bottom of an 8 in. (20 cm) round baking pan. (Do not grease the sides of the pan.) Line bottom with waxed paper and grease the waxed paper.
Transfer batter to prepared pan.
Bake at 350°F (175°C) for 25 to 30 minutes or until pick inserted in middle comes out clean.
Process on high for 30 seconds.
Add margarine and process for 30 seconds more.
Transfer ingredients to a medium- sized bowl.
Add milk, egg, and vanilla.
Beat on low for 30 seconds.
Then beat on high for 2 minutes.
Grease the bottom of an 8 in. (20 cm) round baking pan. (Do not grease the sides of the pan.) Line bottom with waxed paper and grease the waxed paper.
Transfer batter to prepared pan.
Bake at 350°F (175°C) for 25 to 30 minutes or until pick inserted in middle comes out clean.
