Fructose Custard Recipe
Ingredients
2 cup skim milk
3 tsp liquid fructose
3 tsp cocoa
1 vanilla bean, split
4 eggyolks
Directions
Combine milk, liquid fructose and cocoa in saucepan.
Stir to completely mix.
Add vanilla bean.
Heat to the scalding point, stirring often; remove from heat.
In a separate bowl, beat egg yolks until thick.
Remove vanilla bean from the chocolate-milk mixture.
Very gradually beat the hot milk into the egg yolks.
Pour the mixture into the saucepan.
Continue cooking and stirring over very low heat until the custard thickens.
Pour into 4 individual custard cups.
Chill.
Stir to completely mix.
Add vanilla bean.
Heat to the scalding point, stirring often; remove from heat.
In a separate bowl, beat egg yolks until thick.
Remove vanilla bean from the chocolate-milk mixture.
Very gradually beat the hot milk into the egg yolks.
Pour the mixture into the saucepan.
Continue cooking and stirring over very low heat until the custard thickens.
Pour into 4 individual custard cups.
Chill.
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