Fructose Chocolate Oatmeal Cookies Recipe
Summary
MethodBaked
Ingredients
2 1/2 cup cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup vegetable shortening, softened
14 cup liquid fructose
2 eggs beaten
2 oz. baking chocolate, melted
1 1/2 cup oatmeal
Directions
Sift cake flour, baking powder, baking soda, salt and cinnamon together.
Cream shortening and fructose.
Add beaten eggs, melted chocolate and oatmeal.
Mix thoroughly.
Add sifted dry ingredients.
Drop from a teaspoon onto a greased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.
Cream shortening and fructose.
Add beaten eggs, melted chocolate and oatmeal.
Mix thoroughly.
Add sifted dry ingredients.
Drop from a teaspoon onto a greased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.
Comments
Comments: 3 |
Add a Comment
shantihhh says :
14 cups? Must be a typo
Using such as Agave as a sweetner is far healthier than this corn syrup
Posted on: 4 May 2010 - 6:24pm
HealthyLiver says :
I am unsure if you already know this, but high fructose corn syrup is bad for you. It is equal to drinking alcohol basically. It destroys your liver. And putting 14 cups of the stuff into cookies will not make you healthy! try using an alternative, i like using liquid stevia. It is all natural and is ten times sweeter than high fructose corn syrup and sugar :)
Posted on: 4 May 2010 - 3:08pm
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