Frozen Walnut Pie Recipe
Ingredients
| Butter | 2/3 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Corn syrup | 1 Cup (16 tbs) | |
| Eggs | 6 , Well beaten | |
| Milk cream | 1/2 Cup (16 tbs) | |
| 2 tsp vanilla or rum 10 mL | ||
| 2 cups walnut pieces 500 mL | ||
| 9 inch Unbaked pie shells 1 L | ||
Directions
Cream together butter and sugar.
Stir in syrup, beaten eggs, milk and vanilla or rum and beat well.
Stir in walnuts and pour into pie shells.
Bake at 400F (200C) for 10 minutes.
Reduce heat to 350F (180C) and bake 25 to 30 minutes longer or until knife inserted in the centre comes out clean.
Cool, then wrap and freeze for up to 3 months.
Stir in syrup, beaten eggs, milk and vanilla or rum and beat well.
Stir in walnuts and pour into pie shells.
Bake at 400F (200C) for 10 minutes.
Reduce heat to 350F (180C) and bake 25 to 30 minutes longer or until knife inserted in the centre comes out clean.
Cool, then wrap and freeze for up to 3 months.
Chef
