Frozen Venetian Parfait Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishInterest Group

Ingredients

 Marshmallow cream1⁄2 Cup (8 tbs)
 Water1 Tablespoon
 Vanilla ice cream1 Pint, softened
 Ground almonds1⁄2 Cup (8 tbs)
 Chopped candied cherries2 Tablespoon (Red Cherries)
 Grated orange peel1 Teaspoon

Nutrition Facts

Serving size

Calories 329 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 52.8 mg

Sodium 102.4 mg4.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.2 g4.7%

Sugars 38.2 g

Protein 5 g9.8%

Vitamin A 10.2% Vitamin C 4%

Calcium 15.6% Iron 0.66%

*Based on a 2000 Calorie diet

Directions

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch.
Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel.
Spoon into lined bowl; cover.
Freeze overnight or until firm.
To unmold: Invert bowl on serving plate; pull out parfait by foil overhang; peel off foil.
Decorate with can died cherry halves, if you wish.
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