Frozen Venetian Parfait Recipe
Ingredients
| Marshmallow cream | 1⁄2 Cup (8 tbs) | |
| Water | 1 Tablespoon | |
| Vanilla ice cream | 1 Pint, softened | |
| Ground almonds | 1⁄2 Cup (8 tbs) | |
| Chopped candied cherries | 2 Tablespoon (Red Cherries) | |
| Grated orange peel | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 329 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 52.8 mg17.6%
Sodium 102.4 mg4.3%
Total Carbohydrates 44 g14.8%
Dietary Fiber 1.2 g4.7%
Sugars 38.2 g
Protein 5 g9.8%
Vitamin A 10.2% Vitamin C 4%
Calcium 15.6% Iron 0.66%
*Based on a 2000 Calorie diet
Directions
Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel.
Spoon into lined bowl; cover.
Freeze overnight or until firm.
To unmold: Invert bowl on serving plate; pull out parfait by foil overhang; peel off foil.
Decorate with can died cherry halves, if you wish.
Chef
