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Frozen Strawberry Gelatin Recipe
|Lemon gelatin||1⁄2 Tablespoon|
|Cream cheese||8 Ounce|
|Canned frozen lemonade||6 Ounce|
|Water||2 Can (20 oz)|
|Strawberry gelatin||2 Tablespoon|
|Canned crushed pineapple||7 1⁄2 Ounce, drained|
|Frozen strawberries||2 Cup (32 tbs), thawed|
|Bananas||2 , mashed|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Calories 191 Calories from Fat 105
% Daily Value*
Total Fat 12 g18%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 24.9 mg
Sodium 122.5 mg5.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 2.4 g9.7%
Sugars 13.5 g
Protein 4 g7.2%
Vitamin A 6.5% Vitamin C 38.4%
Calcium 4.2% Iron 2.9%
*Based on a 2000 Calorie diet
Pour into mold; chill until firm.
Blend frozen lemonade, water and strawberry gelatin; heat to boiling.
Stir until gelatin is dissolved.
Measure pineapple juice; add cold water to make 2 cups.
Add to gelatin with strawberries, pineapple, bananas and nuts; chill until thickened.
Pour gently over lemon cream cheese gelatin; chill until firm.
Garnish with mint leaves and Maraschino cherry halves.