Frozen Strawberry Creme Recipe
Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to have! Give it a try for sure!
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| 4 egg yolks, slightly beaten | ||
| Milk | 1 Cup (16 tbs), scalded | |
| 2 cups crushed ripe strawberries, slightly sweetened | ||
| 2 cups heavy cream, whipped to medium consistency | ||
| Lemon juice | 1 Tablespoon | |
| Almond extract | 1/2 Teaspoon | |
| Salted toasted almonds | ||
Directions
Combine sugar with egg yolks and beat until thoroughly blended.
Slowly add scalded milk, stirring constantly.
Strain the mixture into a double-boiler.
Place over simmering water; stirring frequently, cook until mixture coats a metal spoon.
Remove from heat and chill immediately in ice and water, stirring the custard occasionally.
Add crushed berries to custard and fold in a blend of whipped cream, lemon juice, and extract.
Pour into refrigerator trays and set in freezer until mixture is partially frozen.
Top with almonds and freeze until firm.
Slowly add scalded milk, stirring constantly.
Strain the mixture into a double-boiler.
Place over simmering water; stirring frequently, cook until mixture coats a metal spoon.
Remove from heat and chill immediately in ice and water, stirring the custard occasionally.
Add crushed berries to custard and fold in a blend of whipped cream, lemon juice, and extract.
Pour into refrigerator trays and set in freezer until mixture is partially frozen.
Top with almonds and freeze until firm.
Chef
