Frozen Souffle With Strawberry Sauce Recipe
Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for this.
Ingredients
Souffle:
1 Pt. Vanilla Ice Cream
4 Macaroons, crumbled
4 Tsp. Orange Juice or Grand Marnier
1/2 Cup Heavy Cream
1 to 2 Tbs. Chopped Toasted Almonds
1 to 2 Tsp. Confectioner's Sugar
Strawberry Sauce:
1 Pt. Fresh Strawberries, washed, hulled and cut in half or 1 10 Oz. Pkg. Frozen Sliced Strawberries, thawed
Sugar to taste
4 Tsp. Orange Juice or Grand Marnier
Directions
Souffle:
Soften ice cream slightly.
Stir in the crumbled macaroons and orange juice or grand marnier.
Whip the cream until thick and shiny.
Fold into ice cream mixture.
Spoon into a 4 cup serving dish or mold.
Sprinkle surface lightly with almonds and confectioner's sugar.
Cover with saran.
Freeze until firm, about 4 to 5 hours or overnight.
Bring the frozen souffle to the table on a serving dish.
To unmold, wrap the serving dish for 4 or 5 seconds in a towel wrung out of very hot water.
Loosen the edge with a spatula and turn out onto a cold platter.
Strawberry Sauce: Mix this sauce just before serving.
Put berries in a saucepan with sugar added to taste (about 1/4 cup sugar for fresh berries, less for frozen berries) & simmer until soft but not mushy.
Remove from heat and stir in juice or grand marnier.
Soften ice cream slightly.
Stir in the crumbled macaroons and orange juice or grand marnier.
Whip the cream until thick and shiny.
Fold into ice cream mixture.
Spoon into a 4 cup serving dish or mold.
Sprinkle surface lightly with almonds and confectioner's sugar.
Cover with saran.
Freeze until firm, about 4 to 5 hours or overnight.
Bring the frozen souffle to the table on a serving dish.
To unmold, wrap the serving dish for 4 or 5 seconds in a towel wrung out of very hot water.
Loosen the edge with a spatula and turn out onto a cold platter.
Strawberry Sauce: Mix this sauce just before serving.
Put berries in a saucepan with sugar added to taste (about 1/4 cup sugar for fresh berries, less for frozen berries) & simmer until soft but not mushy.
Remove from heat and stir in juice or grand marnier.
