Frozen Raspberry Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMain Ingredient

Ingredients

 Boiling water1⁄2 Cup (8 tbs)
 Raspberry gelatin3 Ounce (1 Package)
 Frozen raspberries10 Ounce (1 Package, Thawed)
 Salt1⁄8 Teaspoon
 Cream cheese6 Ounce, softened (2 Package)
 Dairy sour cream1 Cup (16 tbs)
 Canned whole cranberry sauce16 Ounce

Nutrition Facts

Serving size

Calories 156 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 25.6 mg

Sodium 94.3 mg3.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.5 g6.1%

Sugars 3.2 g

Protein 2 g3.4%

Vitamin A 5.8% Vitamin C 0.29%

Calcium 3.5% Iron 0.48%

*Based on a 2000 Calorie diet

Directions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in raspberries (with syrup).
Mix remaining ingredients; stir into gelatin mixture.
(Salad will be slightly lumpy.) Pour mixture into baking pan, 8x8x2 or 9X9X2 inches.
Cover, label and freeze.
Freeze at least 24 hours.
20 minutes before serving, remove Frozen Raspberry Salad from freezer.
Let stand at room temperature 10 minutes.
Cut salad into serving pieces.
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